
Menu
Choose your event
Taco Bar
A classic Chicago taquero experience. Main entrees include Carne Asada (steak), Al Pastor (pork), and Pollo (chicken). Served with rice, beans, green salsa, and red salsa.
Per Person
$25

Hawaiian Luau
Impress your guests with island aloha fare such as Teriyaki beef skewers with pineapple, Huli-Huli chicken, and Kahlua Pork. Served with Sticky White Rice, Mac Salad, and Cucumber Salad.
Per Person
$25

Greek BBQ
OPA! Whether or not it's true that they have invented BBQ, it sure is delicious!. Beef or Lamb souvlaki (skewers), Greek dark meat chicken, Greek pork steaks, with Greek Potatoes and Greek Fried rice, with feta cheese, olives, and lemon wedges. Did I forget to mention its Greek? Yia Sou!
Per Person
$25

Americana
Its what you grew up on, but let us wow you this time. Vienna beef hot dogs plain or Chicago-style, juicy all-beef burgers, potato salad, and kettle chips.
Per Person
$20

Filipino Feast
As if it were Made in Manila, we bring you a taste of home ....Your choice of chicken adobo, beef skewers, or lechon with lumpia and garlic white rice.
Per Person
$25

Dessert Bar and High Tea
Pastry Chef Laura Lee brings you a wide variety of pastries to make any party worth the memories. Also comes with hot chocolate/apple cider/tea. Either as standalone or as an addition. Also available delivery only/a la carte
Per Person
$20

A La Carte/Deliveries
Choose from any of our delicious entrees and sides and we can happily deliver.
Tamales
Your choice of chicken or pork. Green sauce or red.
$2.50

Premium Tamales
Your choice of beef, or pablano w/cheese. Green or red sauce. Also available in banana leaves.
$3.00

Private Chef/Cooking Lessons
Private Chef
$100 per person, $300 minimum daily rate, does not include food costs.
$100
Cooking Lessons
$50 per hour, lessons range from cutting techniques, mise en place, seasonings, pan and heat control, sauces, plating, cooking for gatherings, BBQ, etc. No matter what your skill level is, we can help you improve so that you can be your own home chef.
$50